Restaurant Traditionnel Français · Montmartre

Honest Cooking. Great Wine.

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Montmartre · Paris 18e

"Du bon vin et de la bonne graille."

A traditional French bistro nestled in Montmartre, where homemade cooking meets over 90 carefully selected organic, biodynamic and natural wines.

The Essentials

Signature Dishes

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Signature · 28€

Confit de Canard

On our menu since day one. Slow-cooked duck leg, Sarladaise potatoes, red wine jus.

La Boucherie · 28€

Pièce de Bœuf

Char-grilled to order. Rosemary, bone marrow butter, seasonal vegetables.

Entrée · 14€

Moules Marinières

Rope-grown mussels, white wine, shallots and fresh herbs. A bistro staple, done right.

The Atmosphere

A Lively Parisian Evening

Rue des Martyrs, the beating heart of Montmartre. A place where the crackle of the open grill, the clink of wine glasses, and the warmth of honest cooking come together.

98 Rue des Martyrs · Paris 18e · Métro Abbesses

Our Story

La Cave

90+ Natural
Wines

Stéphane has curated a cellar of over 90 references — organic, biodynamic and natural wines from independent vignerons across France and beyond.

Ask your server for today's sommelier selection

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Mon – Wed

12:00 – 17:00

Thu – Fri

12:00 – 21:30

Saturday

12:30 – 22:00

Sunday

12:00 – 17:00

Join Us

Tonight in Montmartre

La Carte

The Soul
of
Montmartre

"Du bon vin et de la bonne graille."

A simple philosophy born in the heart of the 18th arrondissement: to bring back the unpretentious joy of a real Parisian bistro. No pretension. Just honest cooking, great wine, and the kind of warmth that makes you want to stay.

Our Philosophy

01. Seasonal

We work with small local producers, sourcing whatever is freshest and most vibrant from the Île-de-France markets. Our menu changes with the seasons.

02. The Grill

Fire is at the heart of everything. Every cut of meat and every fillet goes directly on the grill — the char and heat give a depth of flavour that nothing else can replicate.

03. Les Vins

Over 90 organic, biodynamic and natural wines, chosen with the same care as every dish. Great wine should feel accessible, never intimidating.

The Founder

Stéphane Planchais

Owner & Chef

A traveller at heart — 52 countries visited, several restaurants opened — Stéphane Planchais has worked alongside celebrated chefs including Alain Ducasse and Gérard Faucher. Yet what he always returned to was the simple pleasure of a neighbourhood bistro done right.

Titi Graille is his love letter to Montmartre: a restaurant built on honest ingredients, a fearless wine list, and the belief that dining out should always be a joy.

@titigraille Facebook